canned elk meat recipes
Remove air bubbles leaving 1 inch head space. If meat is raw packed it will provide its own juice.
Elk Venison Recipes How To Can It Then How To Use It Venison Recipes Canning Venison Home Canning Recipes
Meat MUST be processed in a pressure canner.
. Affix two part lids. This turns into delicious simple and preserved stew. Recipes Using Canned Elk Meat.
I use a wooden spoon to jam the meat in tightly. Recipes using canned elk meat. Pack tightly into the jars.
Chop up onion and separate garlic cloves from bulb of garlic removing the outer shell. Ad Get Free Shipping On 49. The rings keep the lids in place so they can form a seal after processing.
Start with a 12 quart cookercanner that has the canning rack in the bottom. Pack with meat and desired amount of onion. Now grab the rings and screw those on finger tight.
Pack the jars tightly with meat a ½ Tablespoon of chopped onion and one clove of garlic. A personal collection of wild game recipes featuring elk venison antelope bison waterfowl more. Be sure to trim away any gristle bruised areas or excess fat.
The processing times may seem long but the investment of time now is so worth it in the end. Boil your pint jars the sterilize. Canned Deer Meat Recipe Venison Meat raw packed and cooked in the jar.
Stir in the garlic and cook another minute or two. Ad Shop Premium Cuts of Elk Meat For Any Occasion - Steaks Burgers Roasts. Cut the venison into 1 cubes or thin slices trying to make sure to remove as much fat and silverskin as possible.
The unfilled cups can be. See more result. Cute chocolate cauldrons hold a cool creamy orange-flavored yogurt in this recipe.
Preserve cooked in a broth or dry raw pack. Place the browned meat cubes into clean glass jars leaving 1 headspace. Soak your jar seals in hot water for 5 to 10 minutes to help soften up the seals.
Youll need the whole 14 cup if there is no fat in your ground venison. For its usual standard use with red beans and rice pickled pork is called pickle meat and reminds me of pickled pigs feet but more flavorful. Place jars in canner and cover with water.
Cooking with canned elk meat wild game spaghetti recipe you recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how to can meat lady lee s home. A collection of over 100 wild game recipes. Canned Deer Meat Recipe Canned Venison Deer Meat Easy Raw Pack Cooking Deer Meat.
Shop Outdoor Gear from all the Top Brands at Low Prices. Whats people lookup in this blog. If the rings are on too tight it will cause the lids to buckle and not seal.
Fill each jar 12 full of meat then put in 12 tsp canning salt and a dash of Cajun seasoning. Note if your ground venison is already cut with fat you might only need a splash of olive oil. Using a lid lifter magnet or a pair of tongs grab the lids out of the hot water and seat them on the jars.
Simple step-by-step recipes including elk appetizers venison casseroles antelope fajitas wild game stews ground burger and more. Fill the jars the rest of the way up with meat stopping 1. With a clean towel wipe the rims of the jars and place seal on top followed by a ring and tighten down.
Once the meat browns add the onion stir and cook for about 8 minutes stirring often. Free Ship To Store On All Orders. Turn the canner or pressure cooker up to medium heat and boil for three hours.
I add 7 to 10 pieces of onion to my jars. Process in pressure canner at 10 lbs pressure for 90 minutes for quarts. 10 Best Canned Venison Meat Recipes.
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